J37
37 .
2% GLUCOSE-YEAST EXTRACT-PEPTONE AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J37 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Peptone | 5.0 | g | 5 | - | |
| Yeast extract | 1.0 | g | 1 | - | |
| Glucose | 20.0 | g | 20 | 111.012 | |
| K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
| MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
| FeSO4 x 7 H2O | 50.0 | mg | 0.05 | 0.18 | |
| CaCO3 | 1.0 | g | 1 | 9.991 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Unadjusted pH will be 6.8. | |||||
Metadata
| Last modified: | 29.10.21 |
| Source: | JCM |
| Taxonomic range: | Fungi |
| Medium type: | Complex medium |
| Final pH: | n.d. |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 4 |