37 .
2% GLUCOSE-YEAST EXTRACT-PEPTONE AGAR
What is this page?
Equipment needed:
Final pH:
n.d.
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Peptone | 5.0 | g | ||
|
|
Yeast extract | 1.0 | g | ||
|
|
Glucose | 20.0 | g | ||
|
|
K2HPO4 | 0.5 | g | ||
|
|
MgSO4 x 7 H2O | 0.5 | g | ||
|
|
FeSO4 x 7 H2O | 50.0 | mg | ||
|
|
CaCO3 | 1.0 | g | ||
|
|
Agar | 15.0 | g | ||
|
|
Distilled water | 1000.0 | ml | ||
| 1 Unadjusted pH will be 6.8. | |||||