J38
38 .
2% MALT AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J38 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Malt extract
(BD-Difco) |
20 | g | 20 | - | |
| Agar | 20 | g | 20 | 59.465 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 6.5. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Fungi |
| Medium type: | Complex medium |
| Final pH: | 6.5 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 12 |