J40
40 .
GLUCOSE-ASPARAGINE AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J40 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10.0 | g | 10 | 55.506 | |
| L-Asparagine | 0.5 | g | 0.5 | 3.784 | |
| K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 6.8-7.0. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Defined medium |
| Final pH: | 6.9 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 18 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Glucose | 10 | 55.506 |
| L-Asparagine | 0.5 | 3.784 |
| K2HPO4 | 0.5 | 2.871 |
| Distilled water | - | - |
Cultivation metadata from 18 strains
| phyla | 2 | 18 strains |
| oxygen | obligate aerobe | 4 strains |
| oxygen | aerobe | 1 strain |
| temperature | mesophilic | 18 strains |
| temperature | psychrophilic | 1 strain |
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