JCM 426 . BEER MEDIUM

Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.

Culture medium recipe

Vol.
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1 Prepare MRS medium (see Medium No. 1) in normally hopped beer instead of distilled water. Adjust pH to 5.2.

Metadata

Last modified: 22.02.22
Source: JCM
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 5.2
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Associated strains

All strains for this medium: 7

Cultivation metadata from 7 strains BacDive

pH 4 - 6 1 strain
pH 6 - 8 1 strain
phyla 2 7 strains
oxygen anaerobe 1 strain
oxygen facultative anaerobe 1 strain
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