Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
NaCl | 1.00 | g | ||
|
MgCl2 x 6 H2O | 0.40 | g | ||
|
CaCl2 x 2 H2O | 0.10 | g | ||
|
NH4Cl | 0.25 | g | ||
|
KH2PO4 | 2.00 | g | ||
|
KCl | 0.50 | g | ||
|
Yeast extract | 0.50 | g | ||
|
Na2SO4 | 4.00 | g | ||
|
Trace element solution | 1.00 | ml | ||
|
Selenite-tungstate solution | 1.00 | ml | ||
|
Resazurin | 1.00 | mg | ||
|
Distilled water | 1000.00 | ml | ||
1 Mix components thoroughly and adjust pH to 7.0. Bring to a boil, and cool down under a N2-CO2 (4:1, v/v) gas stream. Distribute the medium into culture vessels (e.g., 10 ml medium in Hungate tubes) under the same gas mixture, seal with butyl rubber stoppers and autoclave. After cooling, anaerobically and aseptically add per liter the following solutions (autoclaved or *filter-sterilized): | |||||
|
Sodium lactate
(1.0 M) |
20.00 | ml | ||
|
Vitamin solution
(*) |
1.00 | ml | ||
|
Thiamine solution
(*) |
1.00 | ml | ||
|
Vitamin B12 solution 0.05 g/L
(*) |
1.00 | ml | ||
|
NaHCO3
(*, 8.0%) |
20.00 | ml | ||
2 Prior to use, add per liter the following solution (autoclaved and stored under a N2 atmosphere): | |||||
|
Na2S x 9 H2O
(5%) |
2.00 | ml |
Compound | Amount | Unit | |
---|---|---|---|
|
HCl
(25%) |
12.5 | ml |
|
FeSO4 x 7 H2O | 2.1 | g |
|
H3BO3 | 30.0 | mg |
|
MnCl2 x 4 H2O | 100.0 | mg |
|
CoCl2 x 6 H2O | 190.0 | mg |
|
NiCl2 x 6 H2O | 24.0 | mg |
|
CuCl2 x 2 H2O | 2.0 | mg |
|
ZnSO4 x 7 H2O | 144.0 | mg |
|
Na2MoO4 x 2 H2O | 36.0 | mg |
|
Distilled water | 987.0 | ml |
Compound | Amount | Unit | |
---|---|---|---|
|
NaOH | 0.4 | g |
|
Na2SeO3 x 5 H2O | 6.0 | mg |
|
Na2WO4 x 2 H2O | 8.0 | mg |
|
Distilled water | 1000.0 | ml |
Compound | Amount | Unit | |
---|---|---|---|
|
p-Aminobenzoic acid | 4 | mg |
|
Biotin | 1 | mg |
|
Nicotinic acid | 10 | mg |
|
DL-Calcium pantothenate | 5 | mg |
|
Pyridoxine hydrochloride | 10 | mg |
|
Sodium phosphate buffer
(10 mM, pH 7.1) |
100 | ml |
Compound | Amount | Unit | |
---|---|---|---|
|
Thiamine HCl | 10 | mg |
|
Sodium phosphate buffer
(25 mM, pH 3.4) |
100 | ml |