J43
43 .
YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2)
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J43 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
4 | g | 4 | - | |
|
Malt extract
(BD-Difco) |
10 | g | 10 | - | |
| Glucose | 4 | g | 4 | 22.203 | |
| Agar | 20 | g | 20 | 59.465 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
| 2 Comment: The premixed powder is available from Becton Dickinson & Co. as ISP Medium 2. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 616 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 20 | 59.465 |
| Malt extract | 10 | - |
| Glucose | 4 | 22.203 |
| Yeast extract | 4 | - |
| Distilled water | - | - |
Cultivation metadata from 616 strains
| halophily | non-halophilic | 2 strains |
| halophily | halotolerant | 1 strain |
| pH | 6 - 8 | 76 strains |
| pH | 4 - 6 | 56 strains |
| pH | 8 - 10 | 38 strains |
| Show more | ||