Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Proteose peptone no. 3
(BD-Difco) |
5.00 | g | - | - | |
|
Yeast extract
(BD-Difco) |
10.00 | g | - | - | |
| Glucose | 1.00 | g | - | - | |
| NaCl | 100.00 | g | - | - | |
| KCl | 2.00 | g | - | - | |
| MgSO4 x 7 H2O | 1.00 | g | - | - | |
| CaCl2 x 2 H2O | 0.36 | g | - | - | |
| NaBr | 0.23 | g | - | - | |
| NaHCO3 | 0.06 | g | - | - | |
| FeCl2 x 4 H2O | 0.20 | mg | - | - | |
| 1 Add components to distilled water and bring volume to 1.0 L. Adjust pH to 7.2. For preparation of solid medium, add 20.0 g/L agar. | |||||
| 2 Adjust pH to 7.2. | |||||
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
| All strains for this medium: | 1 |