J48
48 .
PEPTONE CORN AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J48 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Corn steep liquor | 5.0 | g | 5 | - | |
|
Peptone
(Oxoid) |
5.0 | g | 5 | - | |
|
Starch
(soluble) |
10.0 | g | 10 | - | |
| NaCl | 5.0 | g | 5 | 85.558 | |
| CaCl2 x 2 H2O | 0.5 | g | 0.5 | 3.401 | |
| Agar | 16.0 | g | 16 | 47.572 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.2. | |||||
| 2 Corn steep liquor, powder (Wako Pure Chemicals) may be substituted for corn steep liquor. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 28 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 16 | 47.572 |
| Starch | 10 | - |
| NaCl | 5 | 85.558 |
| Corn steep liquor | 5 | - |
| Peptone | 5 | - |
| Show more | ||
