J486
486 .
TRYPTICASE SOY BROTH AGAR WITH 10% MgCl2·6H2O
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J486 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Trypticase soy broth
(BD-BBL) |
30 | g | 30 | - | |
| MgCl2 x 6 H2O | 100 | g | 100 | 491.877 | |
| Agar | 20 | g | 20 | 59.465 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.2. | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 3 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| MgCl2 x 6 H2O | 100 | 491.877 |
| Trypticase soy broth | 30 | - |
| Agar | 20 | 59.465 |
| Distilled water | - | - |
