J53
53 .
MGA AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J53 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 2.0 | g | 1.998 | 11.09 | |
| L-Asparagine | 1.0 | g | 0.999 | 7.561 | |
| K2HPO4 | 0.5 | g | 0.5 | 2.868 | |
| MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.027 | |
| Trace salts solution | 1.0 | ml | - | - | |
| Agar | 15.0 | g | 14.985 | 44.555 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.4. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| FeSO4 x 7 H2O | 1.0 | g | 10 | 35.969 |
| CuSO4 x 5 H2O | 0.1 | g | 1 | 4.005 |
| ZnSO4 x 7 H2O | 0.1 | g | 1 | 3.478 |
| Distilled water | 100.0 | ml | - | - |
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Defined medium |
| Final pH: | 7.4 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 3 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 14.985 | 44.555 |
| Glucose | 1.998 | 11.09 |
| L-Asparagine | 0.999 | 7.561 |
| K2HPO4 | 0.5 | 2.868 |
| MgSO4 x 7 H2O | 0.5 | 2.027 |
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