Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 1.00 | g | 0.999 | 17.095 | |
KCl | 0.50 | g | 0.5 | 6.7 | |
MgCl2 x 6 H2O | 0.40 | g | 0.4 | 1.966 | |
CaCl2 x 2 H2O | 0.10 | g | 0.1 | 0.68 | |
NH4Cl | 0.30 | g | 0.3 | 5.603 | |
KH2PO4 | 0.20 | g | 0.2 | 1.468 | |
Na2SO4 | 0.15 | g | 0.15 | 1.055 | |
Yeast extract | 4.00 | g | 3.996 | - | |
Casein peptone | 2.00 | g | 1.998 | - | |
Resazurin | 0.50 | mg | 5.0e-4 | 0.002 | |
Distilled water | 1000.00 | ml | - | - | |
1 Prepare the medium anaerobically, dispense its 5 ml each in anaerobic tubes under a N2-CO2 atmosphere (80:20) and autoclave. Add the following solutions via injection from sterile anaerobic stock solutions per 5 ml: | |||||
Trace element solution SL-10
, 10-fold diluted
(*) |
0.05 | ml | - | - | |
Vitamin solution
, 10-fold diluted
(**) |
0.05 | ml | - | - | |
Co-factors solution
(***) |
0.10 | ml | - | - | |
NaHCO3
(10%, w/v) |
0.30 | ml | - | - | |
Sugar
(250 mM each of xylose, maltose and cellobiose) |
0.10 | ml | - | - | |
Dithiothreitol
(0.25 M) |
0.05 | ml | - | - | |
2 Adjust pH to 7.2 - 7.4. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Vitamin B12 | 100 | mg | 0.1 | 0.074 |
p-Aminobenzoic acid | 80 | mg | 0.08 | 0.583 |
D-(+)-biotin | 20 | mg | 0.02 | 0.082 |
Nicotinic acid | 200 | mg | 0.2 | 1.625 |
Calcium pantothenate | 100 | mg | 0.1 | 0.21 |
Pyridoxine hydrochloride | 300 | mg | 0.3 | - |
Thiamine-HCl x 2 H2O | 200 | mg | 0.2 | - |
Distilled water | 1000 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Pyridoxal hydrochloride | 250.0 | mg | 0.25 | - | |
Pyridoxal phosphate | 250.0 | mg | 0.25 | 1.012 | |
Ca-folinate | 50.0 | mg | 0.05 | - | |
beta-NAD | 50.0 | mg | 0.05 | 0.075 | |
Coenzyme A | 50.0 | mg | 0.05 | 0.065 | |
FAD | 50.0 | mg | 0.05 | 0.064 | |
Nicotinamide | 25.0 | mg | 0.025 | 0.205 | |
Folic acid | 2.5 | mg | 0.003 | 0.006 | |
Riboflavin | 0.5 | mg | 5.0e-4 | 0.001 | |
Hemin
(dissolved separately in 10 mM NaOH) |
65.0 | mg | 0.065 | 0.1 | |
Thiamine pyrophosphate | 2.5 | g | 2.5 | 5.426 | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 7.0 with 1 N NaOH and filter-sterilize. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
HCl
(25%, 7.7 M) |
10.0 | ml | 2.5 | 68.568 | |
FeCl2 x 4 H2O | 1.5 | g | 1.5 | 7.545 | |
ZnCl2 | 70.0 | mg | 0.07 | 0.514 | |
MnCl2 x 4 H2O | 100.0 | mg | 0.1 | 0.505 | |
H3BO3 | 6.0 | mg | 0.006 | 0.097 | |
CoCl2 x 6 H2O | 190.0 | mg | 0.19 | 1.463 | |
CuCl2 x 2 H2O | 2.0 | mg | 0.002 | 0.012 | |
NiCl2 x 6 H2O | 24.0 | mg | 0.024 | 0.185 | |
Na2MoO4 x 2 H2O | 36.0 | mg | 0.036 | 0.149 | |
Distilled water | 990.0 | ml | - | - | |
1 Dissolve FeCl2 x 4H2O first in HCl. Then dilute in distilled water and add the remaining salts. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
Equipment needed: | Anaerobic workbench, Autoclave, Filter |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 3.996 | - |
Casein peptone | 1.998 | - |
NaCl | 0.999 | 17.095 |
KCl | 0.5 | 6.7 |
MgCl2 x 6 H2O | 0.4 | 1.966 |
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