J54
54 .
POTATO-CARROT AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J54 #
ml
Equipment needed: Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Potato , peeled and cut | 300 | g | 300 | - | |
| Carrot , peeled and cut | 25 | g | 25 | - | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Boil potatoes and carrots until cooked, filter through cheesecloth, make up volume to 1.0 L and add agar. | |||||
| 2 pH unadjusted. | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Taxonomic range: | Fungi |
| Medium type: | Complex medium |
| Final pH: | n.d. |
| Equipment needed: | Filter |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 10 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Potato | 300 | - |
| Carrot | 25 | - |
| Agar | 15 | 44.599 |
| Distilled water | - | - |
