JCM 55 . 1/10 POTATO-CARROT AGAR

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Equipment needed:

Final pH: n.d.

Select a strain (optional):

ml
Compound Amount Unit
Potato , peeled and cut 30.0 g
Carrot , peeled and cut 2.5 g
Agar 15.0 g
Distilled water 1000.0 ml
1 See the footnote for Medium No. 54.