Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 10.000 | g | - | - | |
|
Proteose peptone no. 3
(BD-Difco) |
5.000 | g | - | - | |
| Glucose | 1.000 | g | - | - | |
| NaCl | 81.000 | g | - | - | |
| MgSO4 x 7 H2O | 9.600 | g | - | - | |
| MgCl2 x 6 H2O | 7.000 | g | - | - | |
| CaCl2 x 2 H2O | 0.360 | g | - | - | |
| KCl | 2.000 | g | - | - | |
| NaHCO3 | 0.060 | g | - | - | |
| NaBr | 0.026 | g | - | - | |
| 1 Add components to distilled water and bring volume to 1.0 L. Adjust pH to 7.0 - 7.2. For preparation of solid medium, add 20.0 g/L agar. | |||||
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.1 |
| Edit in Medium builder | |
| All strains for this medium: | 5 |