J611
611 .
JCM MEDIUM No. 611
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J611 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Casamino acids
(BD-Difco) |
5.0 | g | 5.556 | - | |
|
Yeast extract
(BD-Difco) |
5.0 | g | 5.556 | - | |
| Na glutamate | 1.0 | g | 1.111 | 5.815 | |
| Trisodium citrate | 3.0 | g | 3.333 | 12.916 | |
| KCl | 2.0 | g | 2.222 | 29.809 | |
| MgSO4 x 7 H2O | 0.2 | g | 0.222 | 0.902 | |
| FeCl2 x 4 H2O | 36.0 | mg | 0.04 | 0.201 | |
| NaCl | 100.0 | g | 111.111 | 1901.29 | |
|
Agar
(BD-Difco, Bacto ) |
20.0 | g | 22.222 | - | |
| Distilled water | 900.0 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
| 2 After autoclaving, aseptically add 100 ml of 10% Na2CO3 solution to the medium. Check final pH to be about 9.5. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 9.5 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 4 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 111.111 | 1901.29 |
| Agar | 22.222 | - |
| Casamino acids | 5.556 | - |
| Yeast extract | 5.556 | - |
| Trisodium citrate | 3.333 | 12.916 |
| Show more | ||
