J730
730 .
RYE-BRAN MRS
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J730 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
|
Lactobacilli MRS broth
(BD-Difco) |
55 | g | 55 | - |
| Rye-bran extract | 900 | ml | - | - |
| Distilled water | 100 | ml | - | - |
Equipment needed: Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Rye-bran | 40.0 | g | 40 | - | |
| Malted wheat meal | 2.0 | g | 2 | - | |
|
Trypsin
(Sigma-Aldrich) |
0.8 | g | 0.8 | - | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Mix components and incubate at 50C for 24 hr. Clarify the resulting turbid liquid by centrifugation (500 x g, 15 min) followed by paper-filtration. | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | n.d. |
| Equipment needed: | Filter |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Lactobacilli MRS broth | 55 | - |
| Rye-bran | 36 | - |
| Malted wheat meal | 1.8 | - |
| Trypsin | 0.72 | - |
| Distilled water | - | - |
