Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NH4Cl | 1.00 | g | 0.962 | 17.976 | |
KH2PO4 | 0.33 | g | 0.317 | 2.332 | |
K2HPO4 | 0.45 | g | 0.433 | 2.484 | |
MgSO4 x 7 H2O | 0.10 | g | 0.096 | 0.39 | |
Trace element solution | 20.00 | ml | - | - | |
Trace vitamins | 20.00 | ml | - | - | |
Yeast extract | 2.00 | g | 1.923 | - | |
Fructose | 10.00 | g | 9.615 | 53.371 | |
Resazurin | 1.00 | mg | 9.6e-4 | 0.004 | |
NaHCO3 | 10.00 | g | 9.615 | 114.459 | |
L-Cysteine HCl x H2O | 0.50 | g | 0.481 | - | |
Na2S x 9 H2O | 0.50 | g | 0.481 | 2.002 | |
Distilled water | 1000.00 | ml | - | - | |
1 Dissolve ingredients except NaHCO3, fructose, cysteine and sodium sulfide, bring to a boil for a few minutes and cool to room temperature under a N2-CO2 (80:20, v/v) gas mixture. Add NaHCO3 (solid) and equilibrate the medium with the gas until pH reaches ca. 7.4. Then distribute and autoclave under the same gas atmosphere. Before use, adjust pH to 8.2 by adding sterile anaerobic Na2CO3 solution (ca. 0.25 ml of 5% Na2CO3 per 10 ml medium) and add fructose, cysteine and sodium sulfide from anaerobic sterile stock solutions. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Nitrilotriacetic acid | 1.50 | g | 1.5 | 7.848 | |
MgSO4 x 7 H2O | 3.00 | g | 3 | 12.172 | |
MnSO4 x n H2O | 0.50 | g | 0.5 | - | |
NaCl | 1.00 | g | 1 | 17.112 | |
FeSO4 x 7 H2O | 0.10 | g | 0.1 | 0.36 | |
CoSO4 x 7 H2O | 0.18 | g | 0.18 | 1.161 | |
CaCl2 x 2 H2O | 0.10 | g | 0.1 | 0.68 | |
ZnSO4 x 7 H2O | 0.18 | g | 0.18 | 0.626 | |
CuSO4 x 5 H2O | 10.00 | mg | 0.01 | 0.04 | |
AlK(SO4)2 x 12 H2O | 20.00 | mg | 0.02 | - | |
H3BO3 | 10.00 | mg | 0.01 | 0.162 | |
Na2MoO4 x 2 H2O | 10.00 | mg | 0.01 | 0.041 | |
NiCl2 x 6 H2O | 25.00 | mg | 0.025 | 0.193 | |
Na2SeO3 x 5 H2O | 0.30 | mg | 3.0e-4 | 0.001 | |
Distilled water | 1000.00 | ml | - | - | |
1 Dissolve nitrilotriacetic acid at first and adjust pH to 6.5 with KOH, then add the remaining minerals. | |||||
2 Adjust final pH of the medium to 7.0 with KOH. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Biotin | 2.0 | mg | 0.002 | 0.008 |
Folic acid | 2.0 | mg | 0.002 | 0.005 |
Pyridoxine hydrochloride | 10.0 | mg | 0.01 | 0.049 |
Thiamine HCl | 5.0 | mg | 0.005 | 0.015 |
Riboflavin | 5.0 | mg | 0.005 | 0.013 |
Nicotinic acid | 5.0 | mg | 0.005 | 0.041 |
Calcium pantothenate | 5.0 | mg | 0.005 | 0.01 |
Vitamin B12 | 0.1 | mg | 1.0e-4 | 7.4e-5 |
p-Aminobenzoic acid | 5.0 | mg | 0.005 | 0.036 |
Lipoic acid | 5.0 | mg | 0.005 | 0.024 |
Distilled water | 1000.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
Equipment needed: | Anaerobic workbench, Autoclave |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaHCO3 | 9.615 | 114.459 |
Fructose | 9.615 | 53.371 |
Yeast extract | 1.923 | - |
NH4Cl | 0.962 | 17.976 |
Na2S x 9 H2O | 0.481 | 2.002 |
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