Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
K2HPO4 | 0.225 | g | 0.225 | 1.292 | |
KH2PO4 | 0.225 | g | 0.225 | 1.653 | |
NaCl | 0.450 | g | 0.45 | 7.7 | |
(NH4)2SO4 | 0.450 | g | 0.45 | 3.405 | |
CaCl2 x 2 H2O | 0.060 | g | 0.06 | 0.408 | |
MgSO4 x 7 H2O | 0.090 | g | 0.09 | 0.365 | |
Yeast extract | 5.000 | g | 5 | - | |
Xylan | 5.000 | g | 5 | - | |
Resazurin | 1.000 | mg | 1.0e-3 | 0.004 | |
L-Cysteine HCl x H2O | 0.125 | g | 0.125 | - | |
Na2S x 9 H2O | 0.125 | g | 0.125 | 0.52 | |
Distilled water | 1000.000 | ml | - | - | |
1 Adjust pH to 7.0. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 5 | - |
Xylan | 5 | - |
NaCl | 0.45 | 7.7 |
(NH4)2SO4 | 0.45 | 3.405 |
KH2PO4 | 0.225 | 1.653 |
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