JCM 743 . CLOSTRIDIUM THERMOSULFUROGENES MEDIUM

Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.

Culture medium recipe

Vol.
×
Equipment needed: Autoclave
Compound Amount Unit Conc. [g/L] Conc. [mM]
KH2PO4 0.3 g 0.296 2.172
Na2HPO4 x 12 H2O 5.3 g 5.222 36.783
NH4Cl 1.0 g 0.985 18.419
MgCl2 x 6 H2O 0.2 g 0.197 0.969
Trace element solution 10.0 ml - -
FeSO4 x 7 H2O 1.5 mg 0.001 0.005
Trace vitamins 5.0 ml - -
Resazurin 1.0 mg 9.9e-4 0.004
Yeast extract 1.0 g 0.985 -
Glucose 5.0 g 4.926 27.343
Na2S x 9 H2O 0.5 g 0.493 2.051
Distilled water 1000.0 ml - -
1 Adjust pH to 6.0 - 6.5.
2 Prepare sodium sulfide separately as 5% (w/v) solution, autoclave under a nitrogen atmosphere and neutralize with 1 N HCl before use. Sterilize glucose separately.
Compound Amount Unit Conc. [g/L] Conc. [mM]
Nitrilotriacetic acid 12.80 g 12.8 66.967
FeCl2 x 4 H2O 0.20 g 0.2 1.006
MnCl2 x 4 H2O 0.10 g 0.1 -
CoCl2 x 6 H2O 0.17 g 0.17 1.309
CaCl2 x 2 H2O 0.10 g 0.1 0.68
ZnCl2 0.10 g 0.1 0.734
CuCl2 20.00 mg 0.02 0.149
H3BO3 10.00 mg 0.01 0.162
Na2MoO4 x 2 H2O 10.00 mg 0.01 0.041
NiCl2 x 6 H2O 26.00 mg 0.026 0.201
NaCl 1.00 g 1 17.112
Na2SeO3 x 5 H2O 20.00 mg 0.02 0.076
Distilled water 1000.00 ml - -
1 First, dissolve nitrilotriacetic acid and adjust to pH 6.5 with KOH.
Solution occurs in 220 other media (first defined in Medium J197).
Compound Amount Unit Conc. [g/L] Conc. [mM]
Biotin 2.0 mg 0.002 0.008
Folic acid 2.0 mg 0.002 0.005
Pyridoxine hydrochloride 10.0 mg 0.01 0.049
Thiamine HCl 5.0 mg 0.005 0.015
Riboflavin 5.0 mg 0.005 0.013
Nicotinic acid 5.0 mg 0.005 0.041
Calcium pantothenate 5.0 mg 0.005 0.01
Vitamin B12 0.1 mg 1.0e-4 7.4e-5
p-Aminobenzoic acid 5.0 mg 0.005 0.036
Lipoic acid 5.0 mg 0.005 0.024
Distilled water 1000.0 ml - -

Metadata

Last modified: 22.02.22
Source: JCM
Medium type: Complex medium
Final pH: 6.5
Equipment needed: Autoclave
Edit in Medium builder

Associated strains

All strains for this medium: No strains found

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Na2HPO4 x 12 H2O 5.222 36.783
Glucose 4.926 27.343
NH4Cl 0.985 18.419
Yeast extract 0.985 -
Na2S x 9 H2O 0.493 2.051
Show more