Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NH4Cl | 1.0 | g | 0.942 | 17.604 | |
KH2PO4 | 0.3 | g | 0.282 | 2.076 | |
K2HPO4 | 0.3 | g | 0.282 | 1.622 | |
MgCl2 x 6 H2O | 0.2 | g | 0.188 | 0.926 | |
CaCl2 x 2 H2O | 0.1 | g | 0.094 | 0.64 | |
KCl | 0.1 | g | 0.094 | 1.263 | |
NaCl | 0.6 | g | 0.565 | 9.668 | |
Yeast extract | 1.0 | g | 0.942 | - | |
FeCl2 solution | 1.0 | ml | - | - | |
Trace element solution | 1.0 | ml | - | - | |
L-Cysteine HCl x H2O | 0.5 | g | 0.471 | - | |
Resazurin | 0.5 | mg | 4.7e-4 | 0.002 | |
Distilled water | 900.0 | ml | - | - | |
1 Mix components and adjust pH to 7.0. Distribute the medium into tubes or bottles under a N2-CO2 (4:1, v/v) gas mixture, seal with butyl rubber stoppers, and autoclave. After cooling, add per liter (final) the following solutions from sterile anaerobic stocks (autoclaved or *filter-sterilized): | |||||
NaHCO3
(*, 8%) |
50.0 | ml | - | - | |
Substrate solution | 100.0 | ml | - | - | |
Na2S x 9 H2O
(3%) |
10.0 | ml | - | - | |
2 Readjust pH of the medium to 7.0, if necessary. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
L-Sodium lactate | 12.5 | g | 125 | 1115.47 |
Na2S2O3 x 5 H2O | 12.5 | g | 125 | 503.655 |
Distilled water | 100.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
HCl
(7.7 M, 25%) |
10.0 | ml | 2.5 | 68.568 |
FeCl2 x 4 H2O | 1.5 | g | 1.5 | 7.545 |
Distilled water | 990.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
ZnCl2 | 70 | mg | 0.07 | 0.514 |
MnCl2 x 4 H2O | 100 | mg | 0.1 | 0.505 |
H3BO3 | 6 | mg | 0.006 | 0.097 |
CoCl2 x 6 H2O | 190 | mg | 0.19 | 1.463 |
CuCl2 x 2 H2O | 2 | mg | 0.002 | 0.012 |
NiCl2 x 6 H2O | 24 | mg | 0.024 | 0.185 |
Na2MoO4 x 2 H2O | 36 | mg | 0.036 | 0.149 |
Distilled water | 1000 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
Equipment needed: | Anaerobic workbench, Autoclave, Filter |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
L-Sodium lactate | 11.77 | 105.035 |
Na2S2O3 x 5 H2O | 11.77 | 47.425 |
NH4Cl | 0.942 | 17.604 |
Yeast extract | 0.942 | - |
NaCl | 0.565 | 9.668 |
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