J77
77 .
GYP AGAR
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J77 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 40 | g | 39.604 | 219.827 | |
| Yeast extract | 20 | g | 19.802 | - | |
| Peptone | 20 | g | 19.802 | - | |
| Sodium acetate | 20 | g | 19.802 | 241.399 | |
| Solution B | 10 | ml | - | - | |
| Agar | 15 | g | 14.852 | 44.158 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 6.8. | |||||
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| MgSO4 x 7 H2O | 4.0 | g | 40 | 162.288 |
| FeSO4 x 7 H2O | 0.2 | g | 2 | 7.194 |
| MnSO4 x n H2O | 0.2 | g | 2 | - |
| NaCl | 0.2 | g | 2 | 34.223 |
| Distilled water | 100.0 | ml | - | - |
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 6.8 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 55 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 39.604 | 219.827 |
| Sodium acetate | 19.802 | 241.399 |
| Yeast extract | 19.802 | - |
| Peptone | 19.802 | - |
| Agar | 14.852 | 44.158 |
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