Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
KH2PO4 | 0.1 | g | 0.1 | 0.732 |
MgCl2 x 6 H2O | 4.0 | g | 3.984 | 19.597 |
CaCl2 x 2 H2O | 1.0 | g | 0.996 | 6.775 |
NH4Cl | 0.5 | g | 0.498 | 9.31 |
NaCl | 25.0 | g | 24.9 | 426.085 |
Yeast extract | 1.0 | g | 0.996 | - |
Sucrose | 1.7 | g | 1.693 | 4.947 |
Maltose | 1.7 | g | 1.693 | 4.947 |
Vitamin solution | 2.0 | ml | - | - |
Trace mineral solution | 1.0 | ml | - | - |
Se/W solution | 1.0 | ml | - | - |
NaHCO3 | 2.0 | g | 1.992 | 23.713 |
Resazurin | 1.0 | mg | 1.0e-3 | 0.004 |
L-Cysteine HCl x H2O | 0.3 | g | 0.299 | - |
Na2S x 9 H2O | 0.3 | g | 0.299 | 1.244 |
Distilled water | 1000.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
FeCl2 x 4 H2O | 1.990 | g | 1.99 | 10.01 |
MnCl2 x 4 H2O | 0.198 | g | 0.198 | - |
CoCl2 x 6 H2O | 0.130 | g | 0.13 | 1.001 |
ZnCl2 | 0.136 | g | 0.136 | 0.998 |
CuCl2 x 2 H2O | 1.700 | mg | 0.002 | 0.01 |
H3BO3 | 6.200 | mg | 0.006 | 0.1 |
Na2MoO4 x 2 H2O | 0.024 | g | 0.024 | 0.099 |
NiCl2 x 6 H2O | 0.013 | g | 0.013 | 0.1 |
AlCl3 | 0.013 | g | 0.013 | 0.097 |
Distilled water | 1000.000 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Na2SeO3 x 5 H2O | 1.7 | mg | 0.002 | 0.006 |
Na2WO4 x 2 H2O | 3.3 | mg | 0.003 | 0.01 |
Distilled water | 1000.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Biotin | 4.9 | mg | 0.005 | 0.02 | |
Folic acid | 8.8 | mg | 0.009 | 0.02 | |
Pyridoxine hydrochloride | 4.1 | mg | 0.004 | - | |
Thiamine HCl | 6.7 | mg | 0.007 | - | |
Riboflavin | 7.5 | mg | 0.008 | 0.02 | |
Nicotinamide | 2.5 | mg | 0.003 | 0.02 | |
DL-Calcium pantothenate | 9.5 | mg | 0.01 | 0.02 | |
Vitamin B12 | 27.1 | mg | 0.027 | 0.02 | |
p-Aminobenzoic acid | 2.7 | mg | 0.003 | 0.02 | |
Lipoic acid | 4.1 | mg | 0.004 | 0.02 | |
Distilled water | 1000.0 | ml | - | - | |
1 For vial cultures, dissolve all compounds except Na2S x 9H2O and L-cysteine x HCl x H2O, then, adjust pH to 7.5. Dispense 19 ml of medium into 50-ml vials, purge with N2-CO2 (80:20) gas and fix with a stopper. After autoclaving, add filter-sterilized Na2S x 9H2O and L-cysteine x HCl x H2O solution to each vial as reducing agents. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.5 |
Equipment needed: | Filter |
Edit in Medium builder |
All strains for this medium: | 2 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 24.9 | 426.085 |
MgCl2 x 6 H2O | 3.984 | 19.597 |
NaHCO3 | 1.992 | 23.713 |
Sucrose | 1.693 | 4.947 |
Maltose | 1.693 | 4.947 |
Show more |