Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 20 | g | 20 | 342.231 | |
Glucose | 20 | g | 20 | 111.012 | |
Peptone | 10 | g | 10 | - | |
Yeast extract | 10 | g | 10 | - | |
Agar | 20 | g | 20 | 59.465 | |
Distilled water | 1000 | ml | - | - | |
1 Adjust pH to 5.2-5.4. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Yeast |
Medium type: | Complex medium |
Final pH: | 5.3 |
Edit in Medium builder |
All strains for this medium: | 8 |