Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Na2B4O7 x 10 H2O | 3.8 | g | 3.8 | - | |
NaHCO3 | 6.8 | g | 6.8 | 80.946 | |
Na2CO3 | 32.0 | g | 32 | 301.921 | |
NaCl | 70.0 | g | 70 | 1197.81 | |
(NH4)2SO4 | 1.0 | g | 1 | 7.568 | |
Yeast extract | 5.0 | g | 5 | - | |
Distilled water | 1000.0 | ml | - | - | |
1 Adjust pH to 9.5. |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 9.5 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 70 | 1197.81 |
Na2CO3 | 32 | 301.921 |
NaHCO3 | 6.8 | 80.946 |
Yeast extract | 5 | - |
Na2B4O7 x 10 H2O | 3.8 | - |
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