Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
KH2PO4 | 0.1 | g | 0.097 | 0.715 | |
K2HPO4 | 0.1 | g | 0.097 | 0.558 | |
NH4Cl | 1.0 | g | 0.973 | 18.186 | |
NaCl | 70.0 | g | 68.093 | 1165.18 | |
KCl | 0.1 | g | 0.097 | 1.305 | |
CaCl2 x 2 H2O | 0.1 | g | 0.097 | 0.662 | |
Trace element solution | 10.0 | ml | - | - | |
Yeast extract | 1.0 | g | 0.973 | - | |
Na2S2O3 x 5 H2O | 5.0 | g | 4.864 | 19.598 | |
Resazurin | 1.0 | mg | 9.7e-4 | 0.004 | |
Distilled water | 935.0 | ml | - | - | |
1 Mix components thoroughly, adjust pH to 7.5 with KOH and autoclave under a N2-CO2 (4:1, v/v) gas mixture. After cooling, add the following solutions (autoclaved and stored under N2, or *filter-sterilized and stored under N2-CO2, 4:1, v/v): | |||||
Glucose
(1 M) |
20.0 | ml | - | - | |
NaHCO3
(*, 8%) |
25.0 | ml | - | - | |
MgCl2 x 6 H2O
(15%) |
20.0 | ml | - | - | |
2 Aseptically distribute the medium into culture vessels under the same gas mixture and seal with butyl rubber stoppers. Finally, add per liter the following solutions (autoclaved and stored under N2): | |||||
L-Cysteine HCl x H2O
(5%) |
10.0 | ml | - | - | |
Na2S x 9 H2O
(5%) |
8.0 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
HCl
(25%) |
12.5 | ml | - | - |
FeSO4 x 7 H2O | 2.1 | g | 2.1 | 7.554 |
H3BO3 | 30.0 | mg | 0.03 | 0.485 |
MnCl2 x 4 H2O | 100.0 | mg | 0.1 | - |
CoCl2 x 6 H2O | 190.0 | mg | 0.19 | 1.463 |
NiCl2 x 6 H2O | 24.0 | mg | 0.024 | 0.185 |
CuCl2 x 2 H2O | 2.0 | mg | 0.002 | 0.012 |
ZnSO4 x 7 H2O | 144.0 | mg | 0.144 | 0.501 |
Na2MoO4 x 2 H2O | 36.0 | mg | 0.036 | 0.149 |
Distilled water | 987.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.5 |
Equipment needed: | Autoclave, Filter |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 68.093 | 1165.18 |
Na2S2O3 x 5 H2O | 4.864 | 19.598 |
NH4Cl | 0.973 | 18.186 |
Yeast extract | 0.973 | - |
KCl | 0.097 | 1.305 |
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