JCM 875 . PHOSPHOAC3 MEDIUM

Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.

Culture medium recipe

Vol.
×
Equipment needed: Autoclave Filter
Compound Amount Unit Conc. [g/L] Conc. [mM]
KH2PO4 0.3 g 0.282 2.074
K2HPO4 0.3 g 0.282 1.62
NH4Cl 1.0 g 0.941 17.587
NaCl 2.0 g 1.881 32.195
KCl 0.1 g 0.094 1.262
CaCl2 x 2 H2O 0.1 g 0.094 0.64
MgCl2 x 6 H2O 0.5 g 0.47 2.314
Sodium acetate 0.2 g 0.188 2.294
Trace minerals 10.0 ml - -
Yeast extract 2.0 g 1.881 -
Sulfur
(powder)
10.0 g 9.407 293.338
L-Cysteine HCl x H2O 0.5 g 0.47 -
Resazurin 1.0 mg 9.4e-4 0.004
Distilled water 1000.0 ml - -
1 Mix components except sulfur, and autoclave under a N2-CO2 (4:1, v/v) gas mixture. Steam sulfur for 3 hr on each of 3 successive days. Aseptically distribute the medium into culture vessels containing appropriate amount of sulfur while gassing with a N2-CO2 (4:1, v/v) gas mixture and seal with butyl rubber stoppers. Add per liter the following solutions (autoclaved and stored under N2, or *filter-sterilized and stored under N2-CO2, 4:1, v/v):
NaHCO3
(*, 8%)
25.0 ml - -
L-Sodium lactate
(1 M)
20.0 ml - -
Na2S x 9 H2O
(5%)
8.0 ml - -
Solution occurs in 97 other media (first defined in Medium J151).
Compound Amount Unit Conc. [g/L] Conc. [mM]
Nitrilotriacetic acid 1.50 g 1.5 7.848
MgSO4 x 7 H2O 3.00 g 3 12.172
MnSO4 x n H2O 0.50 g 0.5 -
NaCl 1.00 g 1 17.112
FeSO4 x 7 H2O 0.10 g 0.1 0.36
CoSO4 x 7 H2O 0.10 g 0.1 0.645
CaCl2 x 2 H2O 0.10 g 0.1 0.68
ZnSO4 x 7 H2O 0.10 g 0.1 0.348
CuSO4 x 5 H2O 0.01 g 0.01 0.04
AlK(SO4)2 0.01 g 0.01 0.039
H3BO3 0.01 g 0.01 0.162
Na2MoO4 x 2 H2O 0.01 g 0.01 0.041
Distilled water 1000.00 ml - -
1 Dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH solution. Then proceed to add minerals. Adjust final pH to 7.0.

Metadata

Last modified: 29.10.21
Source: JCM
Medium type: Complex medium
Final pH: n.d.
Equipment needed: Autoclave, Filter
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Associated strains

All strains for this medium: No strains found

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Sulfur 9.407 293.338
NaCl 1.891 32.356
Yeast extract 1.881 -
NH4Cl 0.941 17.587
MgCl2 x 6 H2O 0.47 2.314
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