Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| KH2PO4 | 0.20 | g | 0.192 | 1.412 | |
| NH4Cl | 0.25 | g | 0.24 | 4.49 | |
| NaCl | 1.00 | g | 0.961 | 16.438 | |
| KCl | 0.50 | g | 0.48 | 6.443 | |
| MgCl2 x 6 H2O | 0.40 | g | 0.384 | 1.89 | |
| CaCl2 x 2 H2O | 0.15 | g | 0.144 | 0.98 | |
| Sodium pyruvate | 1.10 | g | 1.057 | 9.603 | |
| Yeast extract | 2.00 | g | 1.921 | - | |
| FeCl2 solution | 1.00 | ml | - | - | |
| Trace element solution | 1.00 | ml | - | - | |
| Selenite-tungstate solution | 1.00 | ml | - | - | |
| Resazurin | 0.40 | mg | 3.8e-4 | 0.002 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Mix components thoroughly and autoclave under a N2-CO2 (80:20, v/v) gas atmosphere. After cooling, add the following solutions from anaerobic stocks (filter-sterilized): | |||||
|
NaHCO3
(8%) |
30.00 | ml | - | - | |
| Vitamin solution | 1.00 | ml | - | - | |
| 2 Distribute the medium into culture vessels under the same gas mixture. Finally, add per liter the following solution from an anaerobic stock: | |||||
|
Na2S x 9 H2O
(5%) |
7.00 | ml | - | - | |
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| p-Aminobenzoic acid | 80 | mg | 0.08 | 0.583 |
| Biotin | 20 | mg | 0.02 | 0.082 |
| Thiamine HCl | 200 | mg | 0.2 | - |
| Vitamin B12 | 50 | mg | 0.05 | 0.037 |
| Distilled water | 1000 | ml | - | - |
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
|
HCl
(7.7 M, 25%) |
10.0 | ml | 2.5 | 68.568 |
| FeCl2 x 4 H2O | 1.5 | g | 1.5 | 7.545 |
| Distilled water | 990.0 | ml | - | - |
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| ZnCl2 | 70 | mg | 0.07 | 0.514 |
| MnCl2 x 4 H2O | 100 | mg | 0.1 | 0.505 |
| H3BO3 | 6 | mg | 0.006 | 0.097 |
| CoCl2 x 6 H2O | 190 | mg | 0.19 | 1.463 |
| CuCl2 x 2 H2O | 2 | mg | 0.002 | 0.012 |
| NiCl2 x 6 H2O | 24 | mg | 0.024 | 0.185 |
| Na2MoO4 x 2 H2O | 36 | mg | 0.036 | 0.149 |
| Distilled water | 1000 | ml | - | - |
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| NaOH | 0.4 | g | 0.4 | 10.001 |
| Na2SeO3 x 5 H2O | 6.0 | mg | 0.006 | 0.023 |
| Na2WO4 x 2 H2O | 8.0 | mg | 0.008 | 0.024 |
| Distilled water | 1000.0 | ml | - | - |
| Last modified: | 29.10.21 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | n.d. |
| Equipment needed: | Anaerobic workbench, Autoclave, Filter |
| Edit in Medium builder | |
| All strains for this medium: | 1 |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Yeast extract | 1.921 | - |
| Sodium pyruvate | 1.057 | 9.603 |
| NaCl | 0.961 | 16.438 |
| KCl | 0.48 | 6.443 |
| MgCl2 x 6 H2O | 0.384 | 1.89 |
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