Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
KH2PO4 | 0.30 | g | 0.285 | 2.092 | |
K2HPO4 | 0.30 | g | 0.285 | 1.634 | |
NH4Cl | 1.00 | g | 0.949 | 17.737 | |
NaCl | 2.00 | g | 1.898 | 32.47 | |
KCl | 0.10 | g | 0.095 | 1.273 | |
CaCl2 x 2 H2O | 0.10 | g | 0.095 | 0.645 | |
MgCl2 x 6 H2O | 0.50 | g | 0.474 | 2.333 | |
Trace element solution | 1.00 | ml | - | - | |
Yeast extract | 1.00 | g | 0.949 | - | |
Na2S2O3 x 5 H2O | 3.16 | g | 2.998 | 12.08 | |
L-Cysteine HCl x H2O | 0.50 | g | 0.474 | - | |
Resazurin | 0.50 | mg | 4.7e-4 | 0.002 | |
Distilled water | 1000.00 | ml | - | - | |
1 Mix components thoroughly, adjust pH to 7.2 and autoclave under a N2-CO2 (4:1, v/v) gas mixture. After cooling, add the following solutions from anaerobic stocks (autoclaved or *filter-sterilized): | |||||
NaHCO3
(*, 8%) |
25.00 | ml | - | - | |
Sodium lactate
(1 M) |
20.00 | ml | - | - | |
2 Aseptically distribute the medium into culture vessels under a stream of N2-CO2 (4:1, v/v), and seal with butyl rubber stoppers. Prior to inoculation, add per liter the following solution from an anaerobic stock (autoclave and store under a N2 atmosphere). | |||||
Na2S x 9 H2O
(5%) |
8.00 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
HCl
(25%) |
12.5 | ml | - | - |
FeSO4 x 7 H2O | 2.1 | g | 2.1 | 7.554 |
H3BO3 | 30.0 | mg | 0.03 | 0.485 |
MnCl2 x 4 H2O | 100.0 | mg | 0.1 | - |
CoCl2 x 6 H2O | 190.0 | mg | 0.19 | 1.463 |
NiCl2 x 6 H2O | 24.0 | mg | 0.024 | 0.185 |
CuCl2 x 2 H2O | 2.0 | mg | 0.002 | 0.012 |
ZnSO4 x 7 H2O | 144.0 | mg | 0.144 | 0.501 |
Na2MoO4 x 2 H2O | 36.0 | mg | 0.036 | 0.149 |
Distilled water | 987.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
Equipment needed: | Anaerobic workbench, Autoclave, Filter |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2S2O3 x 5 H2O | 2.998 | 12.08 |
NaCl | 1.898 | 32.47 |
NH4Cl | 0.949 | 17.737 |
Yeast extract | 0.949 | - |
MgCl2 x 6 H2O | 0.474 | 2.333 |
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