Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
KH2PO4 | 0.30 | g | 0.297 | 2.185 | |
K2HPO4 | 0.30 | g | 0.297 | 1.707 | |
NH4Cl | 0.30 | g | 0.297 | 5.559 | |
NaCl | 1.00 | g | 0.991 | 16.959 | |
MgCl2 x 6 H2O | 0.50 | g | 0.496 | 2.437 | |
CaCl2 x 2 H2O | 0.15 | g | 0.149 | 1.011 | |
KCl | 0.10 | g | 0.099 | 1.329 | |
Trace element solution
(see Medium No. 294) |
1.00 | ml | - | - | |
Yeast extract | 0.50 | g | 0.496 | - | |
Resazurin | 1.00 | mg | 9.9e-4 | 0.004 | |
Distilled water | 935.00 | ml | - | - | |
1 Mix components thoroughly, adjust pH to 7.2 with KOH, distribute the medium into culture vessels under a N2-CO2 (4:1, v/v) gas mixture, seal with butyl rubber stoppers and autoclave. After cooling, add the following solutions (per 935 ml of the medium) from anaerobic stocks (autoclaved or *filter-sterilized): | |||||
NaHCO3
(*, 8%) |
25.00 | ml | - | - | |
Glucose
(1 M) |
20.00 | ml | - | - | |
Na2S2O3 x 5 H2O
(*, 1 M) |
20.00 | ml | - | - | |
Na2S x 9 H2O
(5%) |
8.00 | ml | - | - |
Last modified: | 22.02.22 |
Source: | JCM |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
Equipment needed: | Anaerobic workbench, Autoclave, Filter |
Edit in Medium builder |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 0.991 | 16.959 |
MgCl2 x 6 H2O | 0.496 | 2.437 |
Yeast extract | 0.496 | - |
NH4Cl | 0.297 | 5.559 |
KH2PO4 | 0.297 | 2.185 |
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