Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Lactose | 5.0 | g | 5 | 14.607 | |
Yeast extract | 5.0 | g | 5 | - | |
Polypeptone
(Nihon Pharm. Co.) |
5.0 | g | 5 | - | |
K2HPO4 | 1.0 | g | 1 | 5.741 | |
MgSO4 x 7 H2O | 0.2 | g | 0.2 | 0.811 | |
Agar | 15.0 | g | 15 | 44.599 | |
Distilled water | 900.0 | ml | - | - | |
Na2CO3
(10%) |
100.0 | ml | - | - | |
1 Separately sterilize Na2CO3 solution by filtration, and aseptically add to the medium. Check final pH to be about 10.0. |
Last modified: | 22.02.22 |
Source: | JCM |
Medium type: | Complex medium |
Final pH: | 10.0 |
Equipment needed: | Filter |
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