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DSMZ

Strain modifications for Medium 231

9 distinct modifications were found.

Adjust pH of final medium to 5.8.

Modified strains

Levilactobacillus paucivorans DSM 22467

Annotated modifications

5.8

Plus fructose (10g/L)

Modified strains

Apilactobacillus kunkeei DSM 12361

Annotated modifications

10 g/l Fructose

Plus Fructose 5g/L

Modified strains

Oenococcus sp. DSM 107163

Annotated modifications

5 g/l Fructose

Plus maltose (7g/l) plus ryebryan extract (see 10919)

Modified strains

Levilactobacillus namurensis DSM 19117

Annotated modifications

7 g/l Maltose

Plus ribose (1.5%)

Modified strains

Paucilactobacillus wasatchensis DSM 29958

Annotated modifications

1.5 % Ribose

plus 0.5% fructose

Modified strains

Oenococcus sp. DSM 107617

plus 10% sucrose; use highly purified agar

Modified strains

Philodulcilactobacillus myokonensis DSM 112857

Annotated modifications

10 % Sucrose

plus fructose (10g/L)

Modified strains

Lactobacillus acetotolerans DSM 20351

Annotated modifications

10 g/l Fructose

plus fructose (5g/L)

Modified strains

Fructobacillus cardui DSM 113480

Annotated modifications

5 g/l Fructose
Modifications
Adjust pH of final medium to 5.8. Plus fructose (10g/L) Plus Fructose 5g/L Plus maltose (7g/l) plus ryebryan extract (see 10919) Plus ribose (1.5%) plus 0.5% fructose plus 10% sucrose; use highly purified agar plus fructose (10g/L) plus fructose (5g/L)