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DSMZ

Strain modifications for Medium 232

6 distinct modifications were found.

Liqiud: plus 10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215; microaerophilic

Modified strains

Oenococcus kitaharae DSM 17330

Annotated modifications

100.0 g/l Tomato juice

Plus 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler); anaerobic

Modified strains

Pectinatus frisingensis DSM 6306

Annotated modifications

5.0 g/l Lactate

Plus 1% maltose plus 0.5% fresh yeast extract

Modified strains

Companilactobacillus nantensis DSM 16982

Annotated modifications

10.0 g/l Maltose
5.0 g/l Yeast extract

Prereduced

Modified strains

Ligilactobacillus araffinosus DSM 20653
Ligilactobacillus aviarius DSM 20654
Ligilactobacillus aviarius DSM 20655
Ligilactobacillus araffinosus DSM 20656

Prereduced (oxygen-free); anaerobic

Modified strains

Lactobacillus acidophilus DSM 20079
Lactobacillus gasseri DSM 20243
Lactobacillus crispatus DSM 20356
Ligilactobacillus ruminis DSM 20403
Ligilactobacillus ruminis DSM 20404
Kandleria vitulina DSM 20405
Sharpea azabuensis DSM 20406

Prereduced in Hungate tubes

Modified strains

Olsenella uli DSM 7084
Modifications
Liqiud: plus 10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215; microaerophilic Plus 0.5% lactate, plus 1 drop/10 ml of NBB concentrate (Döhler); anaerobic Plus 1% maltose plus 0.5% fresh yeast extract Prereduced Prereduced (oxygen-free); anaerobic Prereduced in Hungate tubes