Strain modifications for Medium 358a

3 distinct modifications were found.

Reduce amount of yeast extract to 0.02 g/l.

Modified strains

Acidianus ambivalens DSM 3772

Annotated modifications

Yeast extract
0.02 g Yeast extract

Reduce amount of yeast extract to 0.20 g/l and adjust pH to 2.5 - 3.0. Pressurize inoculated bottles to 2 bar overpressure with sterile 80% H2 and 20% CO2 gas mixture.

Modified strains

Stygiolobus azoricus DSM 6296

Annotated modifications

2.5 - 3.0
Yeast extract
0.2 g Yeast extract

Reduce amount of yeast extract to 0.20 g/l. Pressurize inoculated bottles to 2 bar overpressure with sterile 80% H2 and 20% CO2 gas mixture.

Modified strains

Acidianus brierleyi DSM 6334

Annotated modifications

Yeast extract
0.2 g Yeast extract