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DSMZ

Strain modifications for Medium 591

3 distinct modifications were found.

Adjust amount of NaCl to 100.0 g/l.

Modified strains

Halobacteroides elegans DSM 6638
Halobacteroides elegans DSM 6639
Halanaerobium saccharolyticum subsp. saccharolyticum DSM 6641
Halanaerobium sp. DSM 6642
Halanaerobium saccharolyticum subsp. saccharolyticum DSM 6643
Halanaerobium saccharolyticum subsp. saccharolyticum DSM 7212

Annotated modifications

100.0 g/l NaCl
NaCl

Use 100 g/l NaCl, replace the peptone with 0.5 g/l yeast extract (Oxoid)and adjust the pH to 6.6.

Modified strains

Orenia sivashensis DSM 12596

Annotated modifications

Peptone
0.5 g/l Yeast extract
NaCl
6.6
100 g/l NaCl

Use 150 g/l NaCl, replace the peptone with 0.5 g/l yeast extract (Difco) and adjust the pH to 7.5.

Modified strains

Halanaerobacter lacunarum DSM 6640

Annotated modifications

Peptone
0.5 g/l Yeast extract
150 g/l NaCl
NaCl
7.5
Modifications
Adjust amount of NaCl to 100.0 g/l. Use 100 g/l NaCl, replace the peptone with 0.5 g/l yeast extract (Oxoid)and adjust the pH to 6.6. Use 150 g/l NaCl, replace the peptone with 0.5 g/l yeast extract (Difco) and adjust the pH to 7.5.