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Main sol. 555

Internal Solution-ID: S1217

Compound Amount Unit Conc. [g/L] Conc. [mM]
Yeast extract 1 g 1 -
Beef extract 1 g 1 -
Tryptone peptone 2 g 2 -
FeSO4 trace - -
Glucose 10 g 10 55.506
Agar 20 g 15 44.599
Distilled water 1000 ml - -
1 pH 7.2
555 SPORULATION-AGAR (SA)