Main sol. 781
Internal Solution-ID: S1586
Equipment needed: Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Dung extract | 100.00 | ml | - | - | |
| Malt extract | 5.00 | g | 5 | - | |
| MgSO4 x 7 H2O | 0.50 | g | 0.5 | 2.029 | |
| Ca(NO3)2 x 4 H2O | 0.72 | g | 0.72 | 3.049 | |
| K2HPO4 | 0.25 | g | 0.25 | 1.435 | |
| Peptone | 0.10 | g | 0.1 | - | |
| Agar | 15.00 | g | 15 | 44.599 | |
| Distilled water | 900.00 | ml | - | - | |
| 1 Dung extract: Boil an average sized piece of horse dung (fresh or frozen) for two hours in 150 ml water using a water bath; filter and use immediately. Sterilize at 121°C for 15 min. | |||||
Media with this solution
| 781 | DUNG EXTRACT AGAR |