Main sol. 971
Internal Solution-ID: S1996
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 10.0 | g | 10 | 55.506 | |
Peptone
(Difco) |
5.0 | g | 5 | - | |
Yeast extract
(Difco) |
5.0 | g | 5 | - | |
KH2PO4 | 1.0 | g | 1 | 7.348 | |
MgSO4 x 7 H2O | 0.2 | g | 0.2 | 0.811 | |
NaCl | 40.0 | g | 40 | 684.463 | |
Na2CO3 | 10.0 | g | 10 | 94.35 | |
Agar | 20.0 | g | 20 | 59.465 | |
Distilled water | 1000.0 | ml | - | - | |
1 NaCl and Na2CO3 were autoclaved separately and added to the organic components at 60°C before pouring the agar media. Final pH should be about 10.0. |
971 | HALOMONAS MAGADIENSIS MEDIUM |