Main sol. 982
Internal Solution-ID: S2011
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Malt extract | 20 | g | 20 | - | |
Yeast extract | 5 | g | 5 | - | |
NaCl | 100 | g | 100 | 1711.16 | |
Glucose | 120 | g | 120 | 666.075 | |
Agar | 20 | g | 20 | 59.465 | |
Distilled water | 1000 | ml | - | - | |
1 Sterilize by steaming for 30 min. Overheating will cause softening. Final aw is 0.88. |
982 | MY10-12 MEDIUM |