Solution A
Internal Solution-ID: S2074
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 6.20 | g | 6.889 | - | |
| Lactalbumin hydrolysate OR Casein hydrolysate | 8.10 | g | 9 | - | |
| D-Glucose | 5.00 | g | 5.556 | 30.837 | |
| KCl | 0.25 | g | 0.278 | 3.726 | |
| MgCl2 x 6 H2O | 0.12 | g | 0.133 | 0.656 | |
| CaCl2 x 2 H2O | 0.25 | g | 0.278 | 1.889 | |
| NaCl | 8.70 | g | 9.667 | 165.412 | |
| NaHCO3 | 0.15 | g | 0.167 | 1.984 | |
| Agar | 17.00 | g | 18.889 | 56.162 | |
| Distilled water | 900.00 | ml | - | - | |
| 1 Adjust pH to 8.0. | |||||
Media with this solution
| 1021 | SODALIS GLOSSINIDIUS MEDIUM |