Main sol. 121
Internal Solution-ID: S219
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Na-aspartate | 10.00 | g | 10 | - | |
Yeast extract | 0.20 | g | 0.2 | - | |
MgSO4 x 7 H2O | 1.00 | g | 1 | 4.057 | |
CaCl2 x 2 H2O | 28.00 | mg | 0.028 | 0.19 | |
K2HPO4 | 0.75 | g | 0.75 | 4.306 | |
NaH2PO4 | 0.25 | g | 0.25 | 2.084 | |
L-Cysteine HCl x H2O | 0.25 | g | 0.25 | - | |
Resazurin | 1.00 | mg | 1.0e-3 | 0.004 | |
Trace element solution SL-10 | 1.00 | ml | - | - | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust pH to 7.0. Phosphate and cysteine should be dissolved together in 1/10 vol. of water and sterilized separately. |
121 | MEDIUM FOR SULFOSPIRILLUM DSM 806 |