Main sol. 1109
Internal Solution-ID: S2230
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10 | g | 10 | 55.506 | |
| Yeast extract | 1 | g | 1 | - | |
| Meat extract | 1 | g | 1 | - | |
| Casitone | 2 | g | 2 | - | |
| Agar | 20 | g | 20 | 59.465 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust to pH 5.5 - 6.0 (can optionally be buffered with 25 mM MES). | |||||
Media with this solution
| 1109 | BTT MEDIUM |