Main sol. 1123
Internal Solution-ID: S2257
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 7 | g | 7 | 38.854 | |
| Yeast extract | 4 | g | 4 | - | |
| NaCl | 10 | g | 10 | 171.116 | |
| Agar | 20 | g | 20 | 59.465 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust to pH 7.0 | |||||
Media with this solution
| 1123 | YED MEDIUM, salted |