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Main sol. 1124

Internal Solution-ID: S2258

Compound Amount Unit Conc. [g/L] Conc. [mM]
Casein peptone 0.50 g 0.5 -
Glucose 0.10 g 0.1 0.555
Yeast extract 0.25 g 0.25 -
Agar , if required 15.00 g 15 44.599
Distilled water 1000.00 ml - -
1 Adjust to pH 5.0
1124 HD (1:10 diluted)