Main sol. 136
Internal Solution-ID: S235
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Trypticase
(BBL) |
5.00 | g | 5 | - | |
Yeast extract | 3.00 | g | 3 | - | |
Na-(DL)-lactate | 7.50 | g | 7.5 | - | |
Na-thioglycolate | 0.75 | g | 0.75 | 6.573 | |
Tween 80 | 1.00 | ml | - | - | |
Glucose | 1.00 | g | 1 | 5.551 | |
Putrescine | 3.00 | mg | 0.003 | 0.034 | |
Resazurin | 1.00 | mg | 1.0e-3 | 0.004 | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust pH to 7.5 with solid K2CO3. |
136 | VEILLONELLA MEDIUM |