Main sol. 1366
Internal Solution-ID: S2753
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Starch
(soluble) |
20.00 | g | 20 | - | |
| NaCl | 180.00 | g | 180 | 3080.08 | |
| KNO3 | 1.00 | g | 1 | 9.891 | |
| K2HPO4 x 3 H2O | 0.50 | g | 0.5 | 2.871 | |
| MgSO4 x 7 H2O | 0.50 | g | 0.5 | 2.029 | |
| FeSO4 x 7 H2O | 0.01 | g | 0.01 | 0.036 | |
| Yeast extract | 10.00 | g | 10 | - | |
| Distilled water | 1000.00 | ml | - | - | |
| Agar , for solid medium | 20.00 | g | 20 | 59.465 | |
| 1 Adjust to pH 7.0 and sterilize by autoclaving. The medium may be solidified by adding 20.0 g/l agar. | |||||
Media with this solution
| 1366 | GAUZE 1 WITH ADDITIONAL YEAST EXTRACT |