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Main sol. 190

Internal Solution-ID: S317

Compound Amount Unit Conc. [g/L] Conc. [mM]
Yeast extract 4.0 g 4 -
Starch
(soluble)
15.0 g 15 -
K2HPO4 1.0 g 1 5.741
MgSO4 x 7 H2O 0.5 g 0.5 2.029
Agar 15.0 g 15 44.599
Distilled water 1000.0 ml - -
1 pH to 6.5. Sterilize at 121°C for 15 min.
190 YpSs MEDIUM