Main sol. 190
Internal Solution-ID: S317
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract | 4.0 | g | 4 | - | |
Starch
(soluble) |
15.0 | g | 15 | - | |
K2HPO4 | 1.0 | g | 1 | 5.741 | |
MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
Agar | 15.0 | g | 15 | 44.599 | |
Distilled water | 1000.0 | ml | - | - | |
1 pH to 6.5. Sterilize at 121°C for 15 min. |
190 | YpSs MEDIUM |