Main sol. 1623
Internal Solution-ID: S3374
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Tryptone | 5.0 | g | 5 | 70.343 | |
| Yeast extract | 2.5 | g | 2.5 | - | |
| NaCl | 5.0 | g | 5 | 85.558 | |
| Agar | 20.0 | g | 20 | 59.465 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.0. | |||||
Media with this solution
| 1623 | HALF-CONCENTRATED LB (Luria-Bertani) MEDIUM |