Main sol. 1633
Internal Solution-ID: S3391
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Peptone
(Bacto) |
0.250 | g | 0.323 | - | |
Yeast extract
(Bacto) |
0.250 | g | 0.323 | - | |
HEPES | 2.380 | g | 3.075 | 12.904 | |
Mineral salts solution | 20.000 | ml | - | - | |
Trace element solution | 1.000 | ml | - | - | |
NaHCO3 | 0.025 | g | 0.032 | 0.384 | |
CaCO3 | 0.025 | g | 0.032 | 0.323 | |
CaCl2 x 2 H2O | 0.015 | g | 0.019 | 0.132 | |
MgSO4 x 7 H2O | 0.049 | g | 0.063 | 0.257 | |
KNO3 | 0.010 | g | 0.013 | 0.128 | |
KH2PO4 | 1.400 | mg | 0.002 | 0.013 | |
NH4Cl | 0.530 | mg | 6.8e-4 | 0.013 | |
Agar
(Bacto) |
15.000 | g | 19.38 | 57.622 | |
Double distilled water | 730.000 | ml | - | - | |
1 Sterilize 20 min./121°C. After cooling to 60°C add: | |||||
N-Acetylglucosamine
(10% stock solution, 10 % stock solution) |
8.000 | ml | 0.8 | 3.616 | |
Glucose
(2.5%, sterile-filtered) |
10.000 | ml | 0.25 | 1.388 | |
Vitamin solution (double conc.)
(medium 621) |
5.000 | ml | - | - | |
2 Adjust pH to 7.0 with 40% KOH. |
1633 | V2 MEDIUM |