Main sol. 1692
Internal Solution-ID: S3504
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 0.60 | g | 0.6 | 3.33 | |
Yeast extract | 0.60 | g | 0.6 | - | |
Tryptone | 0.60 | g | 0.6 | 8.441 | |
Starch
(soluble) |
0.60 | g | 0.6 | - | |
Casamino acids | 0.60 | g | 0.6 | - | |
Sodium pyruvate | 0.30 | g | 0.3 | 2.726 | |
K2HPO4 | 0.30 | g | 0.3 | 1.722 | |
MgSO4 x 7 H2O | 0.05 | g | 0.05 | 0.203 | |
Agar | 20.00 | g | 20 | 59.465 | |
Distilled water | 1000.00 | ml | - | - | |
1 Final pH 7.0; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. | |||||
2 Autoclave for 15 min at 121°C. |
1692 | THERMORUDIS MEDIUM (CFH2) |